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Raspberry Sour Ale Brewed with Amoretti Natural Flavor
Today we are talking about a very special recipe, born from the collaboration between ThePilotBeer and Amoretti. Amoretti is a Californian company...
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Brewing with Pastries: Stroopwafel Stout
One of the most fascinating aspects of homebrewing is the ability to experiment with unusual styles and ingredients. Our passion for pastries led u...
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Hop Oils IPA: Citra & Cascade
In the production of IPA-style beers, hops are the main protagonist in terms of flavors and aromas. Over the years, various techniques have been de...
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Belgian Tripel Brewed with CCYeastLab Window Yeast
Tripels have a complex bouquet with a slightly spicy aroma and fruity esters of citrus (orange) but also banana. The spicy, peppery and sometimes c...
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American Barleywine Brewed with Triticale Malt - Skagit Valley Malting
We love High Gravity Ales. It's wonderful how some styles of beer have so many aspects in common with wine. Barleywine is a classic example.
Barle...
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West Coast IPA Brewed with Californian Hops - Golden State Hops
Since IPAs became popular into the brewing scene, we have seen several interpretations that differ in hopping techniques, yeast strains and barley ...
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Golden Ale Brewed with Obsidian Purple Malt - Skagit Valley Malting
You know how much we love brewing with unusual ingredients as wild yeast, experimental hop varieties and more. Well, this post has something really...
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Tropical Kettle Sour Ale Brewed with "Censored" - Mighty Axe Hops
We have already written a post about the Kettle Souring method (you can read it here!), now it's the time to put into the practice what we have le...
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Red Ale Brewed with Triticale Malt - Skagit Vallet Malting
Historically born in Ireland, Red Ales are malty and full body beers with a pleasant flavor of caramel and toasted malt. Hop aroma is low to medium...
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