Chinook hops are suitable for any stage of the boil. They’re not only a natural for American-style Pale Ales and IPAs, but they also find their way into seasonal ales, barley wine and some porters and stouts. The variety is a cross between Petham Golding and a USDA male and features a pine-like, spicy bouquet with robust flavors of grapefruit.
Alpha: 14.5 %
Beta: 3.8 %
HSI: 0.234
Total Oil: 1.7 ml/100 gr