Magnum is fast becoming a brewing favorite in Europe and towards being one of the most widely grown high alpha varieties in the US. Used predominately as a base bittering hop it features an exceptional growth rate, yield and superlative storage stability and is said to result in squeaky clean bitterness and subtle citrus-like flavors.
Alpha: 15.54 %
Beta: 5.15 %
HSI: 0.288
Total Oil: 1.40 ml/100 gr