A beautiful Belgian sourced in Texas? Yes! A delicate Belgian like yeast, foraged in the Chisos Mountains. This strain has very mild flavors and aromas, making it a versatile strain, while still providing an excellent performer for brewery needs.
Cattail Falls: Big Bend, Texas
Attenuation: 86 to 91%
Alcohol Tolerance: 6-11%
Optimum Fermentation Temp: 18 - 21 Celsius
Suggested Use: Belgians, Siason, Witbier, Blondes, and farmhouse ales.
Style and Flavor Notes: Hints of apple, cherry, and citrus, with a nice balance of clove, hints of herbal aromas.