A local house strain sourced for its fruity flavors and classic hop tolerant style. This yeast produces crisp citrus notes and a haziness similar to orange juice.
Attenuation: 72 to 76%
Alcohol Tolerance: 5 - 10%.
Optimum Ferm. Temperature: 17 - 23 Celsius
*For optimum results use up to 50% higher aeration of wort.