A jack of all trades, this London strain has the perfect malt and hop balance, and just the right touch of sweetness. A great choice for Amber ales, Barleywine, Special/Strong Bitter, Stout, Scottish, Brown ales, English IPA, New England IPA, hazy IPA.
Attenuation: 71 to 75%
Alcohol Tolerance: 10%.
Optimum Ferm. Temperature: 17 - 23 Celsius