Five hours into the rugged Big Bend back country with our trusted yellow Jeep Elouise, we found this beautiful fiery red Ocotillo standing tall amongst the breathtaking canyon.
ATTENUATION: 86% - 91%
TEMPERATURE:69˚F – 74˚F
FLOCCULATION: High
FLAVORS: Fresh pear and apple, hint of citrus, clove and pepper, crisp finish.