Giga Yeast - Sour Cherry Funk - GB150

Giga Yeast - Sour Cherry Funk - GB150

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€10,90
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Blend of 3 Brett strains and Lactic Acid Bacteria

This blend creates an amazing complex, sour beer with fruity cherry esters. Fermenting in the presence of 7-10 IBUs will cause the fermentation to complete much more quickly but will slow the souring — expect to wait 3-4 months for significant souring. Fermenting with zero or less than 5 IBUs will allow souring to happen much faster (within two weeks) but will cause the fermentation to take up to 4 weeks to complete.

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