A blend of Belgian Ale yeast combine to create robust attenuation and a complex flavor profile.
ATTENUATION: 79% – 81%
TEMPERATURE: 66˚F – 77˚F
FLOCCULATION: Low
STYLES: Belgian Ale, Dubbel, Belgian Strong, Tripel, Biere De Garde, Saison
TEMPERATURE: 66˚F – 77˚F
FLOCCULATION: Low
STYLES: Belgian Ale, Dubbel, Belgian Strong, Tripel, Biere De Garde, Saison