A blend of Brettanomyces yeast that produces stone fruit esters and a hint of barnyard. Creates a moderate amount of acid that adds a tart complexity to the brew.
ATTENUATION: N/A
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FLOCCULATION: N/A
STYLES: Saison, Sour Beer, Lambic
|TEMPERATURE: N/A
FLOCCULATION: N/A
STYLES: Saison, Sour Beer, Lambic