Clean fermenting, versatile strain from one of the most famous California pale ales. Excellent for emphasizing hop flavor and aroma. Strong attenuation and good flocculation.
ATTENUATION: 76% - 80%
TEMPERATURE: 64˚F – 77˚F
FLOCCULATION: Medium
STYLES: Barley Wine, Pale Ale, Bitter, Scotch Ale, India Pale Ale, Stout
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