From one of the first breweries in North America to create a successful line of traditional Abbey style ales. This Belgian ale yeast creates a malt forward beer with subtle fruity esters and a very small amount of clove notes
ATTENUATION: 79% – 83%
TEMPERATURE: 68˚F – 80˚F
FLOCCULATION: Medium
STYLES: Belgian Ale, Dubbel, Belgian Strong, Tripel, Biere De Garde
TEMPERATURE: 68˚F – 80˚F
FLOCCULATION: Medium
STYLES: Belgian Ale, Dubbel, Belgian Strong, Tripel, Biere De Garde