WHC HopFlower Enzyme - 15 ml

WHC HopFlower Enzyme - 15 ml

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15 ml vial of highly active β-glucosidase enzyme preparation used for the enhancement of hop flavour. It is especially effective in "dry hopped" beers. HopFlower is a natural enzyme which helps to break down your hops and release more aroma! Store in fridge!

Dosage:

2 - 4 ml per 20 liters of beer before dry hop.

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