WHC Glucoamylase Enzyme - 15 ml

WHC Glucoamylase Enzyme - 15 ml

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15 ml vials of highly concentrated glucoamylase for degradation of soluble starch. For the production of Brut IPAs or Saisons. Glucoamylase breaks up dextrins so the beer will ferment out fully. Keep refrigereted!


Mash tun 0.5 - 1 ml / 10 Kg

Fermenter add 0.2 - 0.4 / 10 Liters

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