liquid-yeast-beer-kveik

WHC Lab Sanders Liquid Yeast (Packaged: February 2020)

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The yeast that started the New England trend. The yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas.

Liquid Yeast. 

Flocculation: Medium

Attenuation: 73-77%

Temperature: 16-21°C

Beer Styles: Pale Ales, West Coast IPA, Red Ales, Stouts, Imperial Stouts, Brown Ales

Packaged End of February 2020

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